Menus

GF - Gluten Free
V - Vegetarian

Menus

List of 7 items.

  • MONDAY, April 22, 2019

    •  Breakfast:  Hot & Cold Cereals, Fresh Fruit, Asst. Breads, Bagels & Pastries, Grits V, Scrambled Eggs GF, Hard Boiled Eggs GF, Banana Pancakes, Lyonnaise Potatoes GF, Bacon
    •   Lunch:  Soup, Salad Bar, Deli Bar, Chipotle Chicken Tacos GF, Mexican Rice, Pasta with Sofrito Sauce, Frijoles Charros, Vegetable Fajitas, Chocolate Chip Cookies.
    •   Dinner: Salad Bar, Italian Meatballs, Spaghetti Noodles, Garlic Bread, Italian Blend, Vegetable Lasagna V, Bread Pudding.
  • TUESDAY, April 23, 2019

    Breakfast:  Hot & Cold Cereals, Fresh Fruit, Asst. Breads, Bagels & Pastries, Scrambled Eggs GF, Hard Boiled Eggs GF, French Waffle GF, Pork Sausage       
    Lunch:  Soup, Salad Bar, Deli Bar, Spaghetti Pasta with Meat Sauce, Garlic Bread, Sautéed Spinach, Cheese Tortellini with Alfredo Sauce V , Brownies.
    Dinner:  Salad Bar, BBQ Chicken GF, Onion Rings, Mac\Cheese V, Baked Potato Bar, Marble Cake.
  • WEDNESDAY, April 24, 2019

    • Breakfast: Hot & Cold Cereals, Fresh Fruit, Asst. Breads, Bagels & Pastries, Oatmeal V, Scrambled Eggs GF, Hard Boiled Eggs GF, Blueberry Pancakes, Home Fries GF, Ham Steak
    • Lunch:  Soup, Salad Bar, Deli Bar, Soup, Grilled Chicken Fajitas, Mexican Rice, Broccoli, Bow Tie Pasta with Marinara Sauce V, Pasta Primavera V, Sugar Cookies.
    •  Dinner: Salad Bar, London Broil GF, Red Mashed Potatoes, Steamed Corn, Shell Pasta with Spaghetti Sauce V, Strawberry Jell-O Parfait.
  • THURSDAY, April 25 2019

    • Breakfast: Hot & Cold Cereals, Fresh Fruit, Asst. Bread, Bagels, & Pastries, Grits V, Scrambled Eggs GF, Hard Boiled Eggs GF, Sourdough French Toast, Hash browns GF, Sausage
    • Lunch: Salad Bar, Deli Bar, Soup, Beef Philly Cheese Steak Sandwich, French Fries, Stuffed Peppers V, Cauliflower, Shell Pasta with Alfredo Sauce V, Marble Cake.
    • Dinner: Salad Bar,  Kung Pao Chicken, Jasmine Rice, Vegetable Lo Mein V, Bok Choy Stir Fry V, Chocolate Cream PIe.
  • FRIDAY, April 26, 2019

    Breakfast: Hot & Cold Cereals, Fresh Fruit, Asst. Breads, Bagels, & Pastries, Oatmeal V, Scrambled Eggs GF, Hard Boiled Eggs GF, Apple Pancakes, Breakfast Potatoes GF, Bacon
    Lunch: Soup, Salad Bar, Deli Bar, Rotisserie Chicken GF, Mashed Potatoes, Corn on The Cab, Rotini Pasta with Marinara Sauce V, Eggplant Stew V, Chocolate Chip Cookies.
    Dinner: Salad Bar, Chicken Gyro, French Fries, Falafel Sandwich, Baby Carrots. Ice Cream.
  • SATURDAY, April 27, 2019

    • Brunch: Hot & Cold Cereal, Fresh Fruit, Asst. Breads. Bagels, & Pastries, Oatmeal, Scrambled Eggs GF, Hard Boiled Eggs GF
    • Dinner: Salad Bar, Beef Burrito, Chips & Salsa, Oatmeal Raisin Cookies
  • SUNDAY, April 28, 2019

    • Brunch: Hot & Cold Cereal, Fresh Fruit, Asst. Breads. Bagels, & Pastries, Oatmeal V, Scrambled Eggs GF, Hard Boiled Eggs GF, Blueberry Waffles, Breakfast Potatoes GF, Bacon GF, Cobblestones with Icing, Beef Ragu & Farfalle, Baja Enchiladas, Curried Rice & Lentils, Turtle Chai Latte Brownie
    • Dinner: Salad Bar, Black beans Quesadilla, steamed zucchini, Roasted Red Poatoes, Rotisserie Chicken GF, Peach Cobbler.
Located in Washington D.C.,  St. Albans School is a private, all boys day and boarding school. For more than a century, St. Albans has offered a distinctive educational experience for young men in grades 4 through 12. While our students reach exceptional academic goals and exhibit first-rate athletic and artistic achievements, as an Episcopal school we place equal emphasis upon moral and spiritual education.