Students

Weekly Student Menu

MONDAY, April.14, 2014

  • Breakfast:  Hot & Cold Cereals, Fresh Fruit, Asst. Breads, Bagels & Pastries, Scrambled Eggs, French Toast, Ham Steak, Sausage Gravy & Biscuits, Home Fries Potatoes.

  • Lunch:  Soup, Salad Bar, Deli Bar, Sweet & Sour Chicken, Jasmine Rice, Asian Vegetable Lo mein, Fresh Broccoli,  Chocolate Brownies.

  • Dinner:  Salad, Dessert, Yankee Pot Roast, Oven Roast Red Potatoes, Cheese Enchilada, Fresh Carrots.

TUESDAY, April. 15, 2014

  • Breakfast: Hot & Cold Cereals, Fresh Fruit, Asst. Breads, Bagels & Pastries, Scrambled Eggs, Pancake, Turkey Sausage Links, Sausage Gravy & Biscuits, Tater Tots.

  • Lunch: Soup, Salad Bar, Deli Bar, Hamburger with Lettuce & Tomatoes, French Fries, Penne Florentine, Green Peas, Chocolate Cookies.

  • Dinner:  Salad, Dessert, Kansas City BBQ Beef, Mac\cheese, Ranch Style Beans, Green Beans.

WEDNESDAY, April. 16, 2014

  • Breakfast: Hot & Cold Cereals, Fresh Fruit, Asst. Breads, Bagels & Pastries, Scrambled Eggs, Bacon, Pancakes, Biscuits & Sausage Gravy, Hash Browned Potatoes. 

  • Lunch:  Soup, Salad Bar, Deli Bar, Italian Sausage with Onion & Peppers, Steamed Broccoli & Cauliflower, Mac\cheese, Yellow Cake.

  • Dinner:  Salads, Dessert, London Broil, Mashed Potatoes, Steamed corn Vegetable Lasagna.

THURSDAY, April. 17, 2014 

  • Breakfast: Hot & Cold Cereals, Fresh Fruit, Asst. Bread, Bagels, & Pastries, Scrambled Eggs, Pork Sausage, French Toast, Sausage Gravy & Biscuits, Tri Tater Patties.

  • Lunch: Soup, Salad Bar, Deli Bar, Italian Meat Sauce, Spaghetti, Parsley Boiled Potatoes, Zucchini & Tomatoes, Chocolate Cookies. 

  • Dinner: Salads, Dessert, Kung Pao Beef, Jasmine Rice, Broccoli, Vegetable Lo Mein.  

FRIDAY,  April. 18, 2014

  • Breakfast: Hot & Cold Cereals, Fresh Fruit, Asst. Breads, Bagels, & Pastries, Scrambled Eggs, Pancake, Sausage Gravy & Biscuit, Home Fries, Sausage, 

  • Lunch:  Soup, Salad Bar, Deli Bar, Southern Catfish, Mashed Potatoes, Fettuccini Alfredo, Fresh Broccoli, Cookies.

  • Dinner: Salad, Dessert, Roasted Pork Loin, Rice, Roasted Squash, Eggplant Caserrole.

SATURDAY, April 19. 21, 2014

  • Brunch:   Hot & Cold Cereal, Fresh Fruit, Asst. Breads. Bagels, & Pastries, Scrambled Eggs, Pancake, Home Fries, Sausage, Asian Pepper Steak, Jasmine Rice.

SUNDAY,  April. 20, 2014

  • Brunch: Hot & Cold Cereal, Fresh Fruit, Asst. Breads,Bagels, & Pastries, Scrambled Eggs, French Toast, Home Fries, Bacon, Classic Italian Sub,


  • Dinner: Salad, Dessert, Balsamic Grilled Chicken, Red Pepper Rissotto, Fresh Broccoli, Spaghetti with Marinara Sauce.

All menus are subject to change. Questions? Contact Aaron Brooks.

St. Albans School, Mount St. Alban, Washington, DC 20016, 202-537-6435