Students

Weekly Student Menu

MONDAY, April.21, 2014

  • Breakfast:  Hot & Cold Cereals, Fresh Fruit, Asst. Breads, Bagels & Pastries, Scrambled Eggs, French Toast, Ham Steak, Sausage Gravy & Biscuits, Home Fries Potatoes.

  • Lunch:  Soup, Salad Bar, Deli Bar, Mexican Rice, Refried Beans, Chicken Fajita, Churros with Cinnamon Sugar.

  • Dinner:  Salad, Dessert, Yankee Pot Roast, Oven Roast Red Potatoes, Cheese Enchilada, Fresh Carrots.

TUESDAY, April. 22, 2014

  • Breakfast: Hot & Cold Cereals, Fresh Fruit, Asst. Breads, Bagels & Pastries, Scrambled Eggs, Pancake, Turkey Sausage Links, Sausage Gravy & Biscuits, Tater Tots.

  • Lunch: Soup, Salad Bar, Deli Bar, Baked Beans, Southern Style Collard Greens, Pork Carnitas Garlic Mashed Potatoes, Dirt Pudding.

  • Dinner:  Salad, Dessert, Kansas City BBQ Beef, Mac\cheese, Ranch Style Beans, Green Beans.

WEDNESDAY, April. 23, 2014

  • Breakfast: Hot & Cold Cereals, Fresh Fruit, Asst. Breads, Bagels & Pastries, Scrambled Eggs, Bacon, Pancakes, Biscuits & Sausage Gravy, Hash Browned Potatoes. 

  • Lunch:  Soup, Salad Bar, Deli Bar, French Fries, Steamed Cauliflower with Cheese Sauce, Penne Primavera, Hot Italian Meat Ball Sandwich, Funnel Cake.

  • Dinner:  Salads, Dessert, London Broil, Mashed Potatoes, Steamed corn Vegetable Lasagna.

THURSDAY, April. 24, 2014 

  • Breakfast: Hot & Cold Cereals, Fresh Fruit, Asst. Bread, Bagels, & Pastries, Scrambled Eggs, Pork Sausage, French Toast, Sausage Gravy & Biscuits, Tri Tater Patties.

  • Lunch: Soup, Salad Bar, Deli Bar, Steamed Corn, Macaroni & Cheese, Cole Slaw, BBQ Riblets, Chocolate Chips. 

  • Dinner: Salads, Dessert, Kung Pao Beef, Jasmine Rice, Broccoli, Vegetable Lo Mein.  

FRIDAY,  April. 25, 2014

  • Breakfast: Hot & Cold Cereals, Fresh Fruit, Asst. Breads, Bagels, & Pastries, Scrambled Eggs, Pancake, Sausage Gravy & Biscuit, Home Fries, Sausage, 

  • Lunch:  Soup, Salad Bar, Deli Bar, Classic Carne Asada, Yellow Rice, Fried Plantain, Macaroni & Cheese, Cinnamon Coffe Cake.

  • Dinner: Salad, Dessert, Roasted Pork Loin, Rice, Roasted Squash, Eggplant Caserrole.

SATURDAY, April 26, 2014

  • Brunch:   Hot & Cold Cereal, Fresh Fruit, Asst. Breads. Bagels, & Pastries, Scrambled Eggs, Pancake, Home Fries, Sausage, Asian Pepper Steak, Jasmine Rice.

SUNDAY,  April. 27, 2014

  • Brunch: Hot & Cold Cereal, Fresh Fruit, Asst. Breads,Bagels, & Pastries, Scrambled Eggs, French Toast, Home Fries, Bacon, Classic Italian Sub,


  • Dinner: Salad, Dessert, Balsamic Grilled Chicken, Red Pepper Rissotto, Fresh Broccoli, Spaghetti with Marinara Sauce.

All menus are subject to change. Questions? Contact Aaron Brooks.

St. Albans School, Mount St. Alban, Washington, DC 20016, 202-537-6435