Students

Weekly Student Menu

MONDAY, Feb. 23, 2015

  • Breakfast:  Hot & Cold Cereals, Fresh Fruit, Asst Breads, Bagel & Pastries, Scrambled Eggs, Pancakes, Bacon, Sausage Gravy & Biscuits, Home Fries.

  • Lunch:  Soup, Salad Bar, Deli Bar, Steamed Broccoli, Baja Baked Enchilada, Roasted Pork Loin, Mashed Potatoes, Chocolate Cake.

  • Dinner:  Salad, Dessert, Carne Asada, Yellow Rice, Roasted Vegetable, Cheese Enchilada, Cheesecake.

TUESDAY, Feb.24, 2015

  • .          Breakfast:  Hot & Cold Cereals, Fresh Fruit, Asst. Breads, Bagels & Pastries, Scrambled Eggs, Pancakes, Turkey Sausage, Sausage Gravy &  Biscuits, Home Fries, Bacon
  •  Lunch:  Soup, Salad Bar, Deli Bar, Chicken Burrito Bar, Green Peas, Farfalle Baked, Yellow Cake with Mocha Icing.
  • Dinner:  Salad, Dessert, Ropa Vieja, Jasine Rice, Filipino stew, Fresh Broccoli, Oreo Pudding.

 

WEDNESDAY, Feb. 25, 2015

  • Breakfast: Hot & Cold Cereals, Fresh Fruit, Asst. Breads, Bagels & Pastries, Scrambled Eggs, Pancakes, Turkey Sausage, Sausage Gravy &  Biscuits, Home Fries, Ham Steak

 

  • Lunch: Soup, Salad Bar, Deli Bar, Yankee Pot Roast, Mashed Potatoes, Brussel Sprouts, Cheese Ravioli with Marina, Orange Cake.

  • Dinner:  Salads, Dessert, Kansas City BBQ Pork Loin, Corn Bread, Onion Rings, Tempura Broccoli with Asian Sauce, Fried Rice, Jell-O.

THURSDAY, Feb. 26, 2015

  • Breakfast: Hot & Cold Cereals, Fresh Fruit, Asst. Bread, Bagels, & Pastries,  Scrambled Eggs, Pancakes, Turkey Sausage, Sausage Gravy &  Biscuits, Home Fries, Turkey Sausage

  • Lunch:  Soup, Salad Bar, Deli Bar, Chicken Tikka, Jasmine Rice, Farfalle Alfredo, Steamed Corn, Strawberry Shortcake Pudding.

  • Dinner: Salads, Dessert, Milanese Pork Chops, Stewed Tomatoes, Baked Sweet Potatoes, Penne Primavera, Chocolate Cream Pie.

FRIDAY, Feb. 27, 2015

  • Breakfast: Hot & Cold Cereals, Fresh Fruit, Asst. Breads, Bagels, & Pastries, Scrambled Eggs, Pancakes, Turkey Sausage, Sausage Gravy &  Biscuits, Home Fries, Bacon

  • Lunch: Soup, Salad Bar, Deli Bar, Chicken Nuggets, French Fries, Mac\Cheese. Steamed Corn,  Chocolate Chips Cookies.

  • Dinner: Salad, Dessert Parmesan Crusted Tilapia, Baked Sweet Potatoes, Green Beans, Pasta with olive and tomatoes, Chocolate Cake.

SATURDAY, Feb.21, 2015

  • Brunch:   Hot & Cold Cereal, Fresh Fruit, Asst. Breads. Bagels, & Pastries, Scrambled Eggs, Pancakes, Turkey Sausage, Sausage Gravy &  Biscuits, Home Fries, Bacon, Baked Pollock, Brown Rice Pilaf, Broccoli, Vanilla Pudding Cups.

SUNDAY,  Feb. 22, 2015

  • Brunch: Hot & Cold Cereal, Fresh Fruit, Asst. Breads,Bagels, & Pastries,
    Scrambled Eggs, Pancakes, Turkey Sausage, Sausage Gravy &  Biscuits, Home Fries, Sausage, Asian Pepper Steak, Jasmine Rice, Stir Fried Vegetable, Sugar Cookies.

  • Dinner: Salad, Dessert,  Grilled Chicken, Red Pepper Rice, Green Beans, Shell Pasta with Marinara Sauce, chocolate Pudding.

All menus are subject to change. Questions? Contact Aaron Brooks.

St. Albans School, Mount St. Alban, Washington, DC 20016, 202-537-6435