Students

Weekly Student Menu

MONDAY, May. 25, 2015

  • Breakfast:  Hot & Cold Cereals, Fresh Fruit, Asst Breads, Bagel & Pastries, Scrambled Eggs, Pancakes, Bacon, Sausage Gravy & Biscuits, Home Fries.

  • Lunch:  Soup, Salad Bar, Deli Bar, Chicken Patty Sandwich, Broccoli Spears, Potato chips, Bowtie Alfredo, Chocolate Ice Cream Cups.

  • Dinner:  Salad, Dessert, Curried Chickem, Jasmine Rice, Cheese Enchilada, Roasted Vegetable, Cheesecake.

TUESDAY, May .26, 2015

  • .          Breakfast:  Hot & Cold Cereals, Fresh Fruit, Asst. Breads, Bagels & Pastries, Scrambled Eggs, Pancakes, Turkey Sausage, Sausage Gravy &  Biscuits, Home Fries, Bacon
  •  Lunch:  Soup, Salad Bar, Deli Bar, Spaghetti Meatballs with Marinara Sauce, Garlic Bread, Grilled Zucchini, Chocolate Brownies with m&m.
  • Dinner:  Salad, Dessert, Ropa Vieja, Rice, Filipino Stew, Fresh Broccoli, Oreo Crumbled Pudding Cups.

 

WEDNESDAY, May. 27, 2015

  • Breakfast: Hot & Cold Cereals, Fresh Fruit, Asst. Breads, Bagels & Pastries, Scrambled Eggs, Pancakes, Turkey Sausage, Sausage Gravy &  Biscuits, Home Fries, Ham Steak
  •  

  Lunch: Soup, Salad Bar, Deli Bar, Chicken patty Sandwich, Pilipino Vegetable Stew, Popcorn, Cinnamon Churros.

  • Dinner:  Salads, Dessert, Kansas City BBQ Pork Loin, Corn Bread, Onions Rings, Fried Rice, Tempura Broccoli, Strawberry Jell-O.

THURSDAY, May. 28, 2015

  • Breakfast: Hot & Cold Cereals, Fresh Fruit, Asst. Bread, Bagels, & Pastries,  Scrambled Eggs, Pancakes, Turkey Sausage, Sausage Gravy &  Biscuits, Home Fries, Turkey Sausage

  • Lunch:  Soup, Salad Bar, BBQ Pork Riblets, Mac\Cheese, Green Beans, Vanilla Ice Cream.

  • Dinner: Salads, Dessert, Parmesan Crusted Tilapia, Fresh Broccoli, Baked Sweet Potatoes, Pasta with Tomatoes and Olive, Shortcake.

FRIDAY, May. 29, 2015

  • Breakfast: Hot & Cold Cereals, Fresh Fruit, Asst. Breads, Bagels, & Pastries, Scrambled Eggs, Pancakes, Turkey Sausage, Sausage Gravy &  Biscuits, Home Fries, Bacon

  • Lunch: Soup, Salad Bar, Deli Bar, , Chicken Piccata, Mashed Potatoes, Zucchini Tomatoes,  Vegetable Lasagna,  Chocolate Chips Cookies.

  • Dinner: Salad, Dessert. Chicken Burrito, Mexican Rice, Green Peas, Stuffed Peppers, Chocolate Cake.

SATURDAY, May. 30, 2015

  • Brunch:   Hot & Cold Cereal, Fresh Fruit, Asst. Breads. Bagels, & Pastries, Scrambled Eggs, Pancakes, Turkey Sausage, Sausage Gravy &  Biscuits, Home Fries, Bacon, Baked Pollock, Brown Rice Pilaf, Broccoli, Vanilla Pudding Cups.

SUNDAY,  May. 31, 2015

  • Brunch: Hot & Cold Cereal, Fresh Fruit, Asst. Breads,Bagels, & Pastries,
    Scrambled Eggs, Pancakes, Turkey Sausage, Sausage Gravy &  Biscuits, Home Fries, Sausage, Asian Pepper Steak, Jasmine Rice, Stir Fried Vegetable, Sugar Cookies.

  • Dinner: Salad, Dessert,  Grilled Chicken, Red Pepper Rice, Green Beans, Shell Pasta with Marinara Sauce, chocolate Pudding.

All menus are subject to change. Questions? Contact Aaron Brooks.

St. Albans School, Mount St. Alban, Washington, DC 20016, 202-537-6435