Students

Weekly Student Menu

MONDAY, March. 09, 2015

  • Breakfast:  Hot & Cold Cereals, Fresh Fruit, Asst Breads, Bagel & Pastries, Scrambled Eggs, Pancakes, Bacon, Sausage Gravy & Biscuits, Home Fries.

  • Lunch:  Soup, Salad Bar, Deli Bar, Glaced Carrots, Beef Tacos, Roasted Red Potatoes, Baked Rotini, Chocolate Chips Cookies.

  • Dinner:  Salad, Dessert, Cheese Quesadilla, French Fries, BBQ Beef, Baked Potato Bar, Cheesecake.

TUESDAY, March.10, 2015

  • .          Breakfast:  Hot & Cold Cereals, Fresh Fruit, Asst. Breads, Bagels & Pastries, Scrambled Eggs, Pancakes, Turkey Sausage, Sausage Gravy &  Biscuits, Home Fries, Bacon
  •  Lunch:  Soup, Salad Bar, Deli Bar, Spaghetti with Marinara Sauce, Garlic Bread, Caesar Salad, Curry Chicken, Ratatouille, Carnival Cookies.
  • Dinner:  Salad, Dessert, Zucchini & Tomatoes, Baked Chicken, Brown Rice, Eggplant Parmesan, Marble Cake.

 

WEDNESDAY, March. 11, 2015

  • Breakfast: Hot & Cold Cereals, Fresh Fruit, Asst. Breads, Bagels & Pastries, Scrambled Eggs, Pancakes, Turkey Sausage, Sausage Gravy &  Biscuits, Home Fries, Ham Steak

 

  • Lunch: Soup, Salad Bar, Deli Bar, Chicken Nuggets, French Fries, Cheese Ravioli with Marinara Sauce, Olla Gitana, Iced Chocolate Cake.

  • Dinner:  Salads, Dessert,

THURSDAY, March. 12, 2015

  • Breakfast: Hot & Cold Cereals, Fresh Fruit, Asst. Bread, Bagels, & Pastries,  Scrambled Eggs, Pancakes, Turkey Sausage, Sausage Gravy &  Biscuits, Home Fries, Turkey Sausage

  • Lunch:  Soup, Salad Bar, Deli Bar, Scrambled Eggs, Sausage Links, Home Fries, Waffle, Cheese Blintz.

  • Dinner: Salads, Dessert, Steamed Carrots, Mediterranean Fish, Jasmine Rice, Greek Spinach Strudel, Strawberry Cake.

FRIDAY, March. 13, 2015

  • Breakfast: Hot & Cold Cereals, Fresh Fruit, Asst. Breads, Bagels, & Pastries, Scrambled Eggs, Pancakes, Turkey Sausage, Sausage Gravy &  Biscuits, Home Fries, Bacon

  • Lunch: Soup, Salad Bar, Deli Bar, Swedish Meatballs, Sour Cream Chive Mashed Potatoes, Cheese Stuffed Sheells, Zucchini and Tomatoes. Cookies.

  • Dinner: Salad, Dessert Fried Chicken, Hush Puppies. Collard Greens, Mac\Cheese,Dirt Pudding.

SATURDAY, March.14, 2015

  • Brunch:   Hot & Cold Cereal, Fresh Fruit, Asst. Breads. Bagels, & Pastries, Scrambled Eggs, Pancakes, Turkey Sausage, Sausage Gravy &  Biscuits, Home Fries, Bacon, Baked Pollock, Brown Rice Pilaf, Broccoli, Vanilla Pudding Cups.

SUNDAY,  Mar. 15, 2015

  • Brunch: Hot & Cold Cereal, Fresh Fruit, Asst. Breads,Bagels, & Pastries,
    Scrambled Eggs, Pancakes, Turkey Sausage, Sausage Gravy &  Biscuits, Home Fries, Sausage, Asian Pepper Steak, Jasmine Rice, Stir Fried Vegetable, Sugar Cookies.

  • Dinner: Salad, Dessert,  Grilled Chicken, Red Pepper Rice, Green Beans, Shell Pasta with Marinara Sauce, chocolate Pudding.

All menus are subject to change. Questions? Contact Aaron Brooks.

St. Albans School, Mount St. Alban, Washington, DC 20016, 202-537-6435