Students

Weekly Student Menu

MONDAY, April. 20, 2015

  • Breakfast:  Hot & Cold Cereals, Fresh Fruit, Asst Breads, Bagel & Pastries, Scrambled Eggs, Pancakes, Bacon, Sausage Gravy & Biscuits, Home Fries.

  • Lunch:  Soup, Salad Bar, Deli Bar, Vegetarian Fajita, Mexican rice, Sofrito black beans, Steamed corn, Lime chicken fajita, Chocolate cake.

  • Dinner:  Salad, Dessert, Taco beef enchilada, Jasmine rice, Corn on the cob, Cheese enchilada, Churros.

TUESDAY, April .21, 2015

  • .          Breakfast:  Hot & Cold Cereals, Fresh Fruit, Asst. Breads, Bagels & Pastries, Scrambled Eggs, Pancakes, Turkey Sausage, Sausage Gravy &  Biscuits, Home Fries, Bacon
  •  Lunch:  Soup, Salad Bar, Deli Bar, Beef Burritos, Mexican Rice, Black Beans, Green Peas, Cinnamon French Toast.
  • Dinner:  Salad, Dessert, Chicken Piccata. Grilled Vegetable, Stuffed Poblano, Mashed Potatoes, Cheesecake.

 

WEDNESDAY, April. 22, 2015

  • Breakfast: Hot & Cold Cereals, Fresh Fruit, Asst. Breads, Bagels & Pastries, Scrambled Eggs, Pancakes, Turkey Sausage, Sausage Gravy &  Biscuits, Home Fries, Ham Steak

 

  • Lunch: Soup, Salad Bar, Deli Bar, Bbq chicken, Garlic Mashed Potatoes, Collard Greens, Mac\Cheese, Orange Cake.

  • Dinner:  Salads, Dessert, Roasted Pork Loin, Onion Rings, Corn Bread, Tempura Broccoli, Fried Rice, Jello-O.

THURSDAY, April. 23, 2015

  • Breakfast: Hot & Cold Cereals, Fresh Fruit, Asst. Bread, Bagels, & Pastries,  Scrambled Eggs, Pancakes, Turkey Sausage, Sausage Gravy &  Biscuits, Home Fries, Turkey Sausage

  • Lunch:  Soup, Salad Bar, Deli Bar, Pork Ribblets, Potato Chips, Steamed Broccoli, Cheese Tortellini with Marinara Sauce, Ice Cream.

  • Dinner: Salads, Dessert, Parmesan Tilapia, Green Beans, Baked Sweet Potatoes, Pasta with Tomatoes and Olives, Shortcake.

FRIDAY, April. 24, 2015

  • Breakfast: Hot & Cold Cereals, Fresh Fruit, Asst. Breads, Bagels, & Pastries, Scrambled Eggs, Pancakes, Turkey Sausage, Sausage Gravy &  Biscuits, Home Fries, Bacon

  • Lunch: Soup, Salad Bar, Deli Bar, Cheese Burgers, French Fries, Corn on the cob, Baked Ziti, Chocolate Chips Cookies.

  • Dinner: Salad, Dessert. Peruvian Beef Stew, Steamed Carrots, Cuban red beans & rice, Cheese Pizza, Peach Cobbler.

SATURDAY, April. 25, 2015

  • Brunch:   Hot & Cold Cereal, Fresh Fruit, Asst. Breads. Bagels, & Pastries, Scrambled Eggs, Pancakes, Turkey Sausage, Sausage Gravy &  Biscuits, Home Fries, Bacon, Baked Pollock, Brown Rice Pilaf, Broccoli, Vanilla Pudding Cups.

SUNDAY,  April. 26, 2015

  • Brunch: Hot & Cold Cereal, Fresh Fruit, Asst. Breads,Bagels, & Pastries,
    Scrambled Eggs, Pancakes, Turkey Sausage, Sausage Gravy &  Biscuits, Home Fries, Sausage, Asian Pepper Steak, Jasmine Rice, Stir Fried Vegetable, Sugar Cookies.

  • Dinner: Salad, Dessert,  Grilled Chicken, Red Pepper Rice, Green Beans, Shell Pasta with Marinara Sauce, chocolate Pudding.

All menus are subject to change. Questions? Contact Aaron Brooks.

St. Albans School, Mount St. Alban, Washington, DC 20016, 202-537-6435