Students

Weekly Student Menu

MONDAY, Aug.01, 2014

  • Breakfast:  Hot & Cold Cereals,

  • Lunch:  Soup, Salad Bar, Deli Bar,

  • Dinner:  Salad, Dessert, .

TUESDAY, Aug. 02, 2014

  • .          Breakfast:  Hot & Cold Cereals, Fresh Fruit, Asst. Breads, Bagels & Pastries, Scrambled Eggs, Pancakes, Turkey Sausage, Sausage Gravy &         Biscuits, Home Fries, Bacon
  •  Lunch:  Soup, Salad Bar, Deli Bar, Monte Cristo Sandwich, Steamed Cauliflower with Cheese Sauce, Potato Chips, Spaghetti with Marinara Sauce. Carnival Cookies.
  • Dinner:  Salad, Dessert, Herbed Pollock, Citrus Rice, Green Beans, Spinach Fettuccine,Chocolate Cream Pie.

 

WEDNESDAY, Aug . 03, 2014

  • Breakfast: Hot & Cold Cereals, Fresh Fruit, Asst. Breads, Bagels & Pastries, Scrambled Eggs, Bacon, Pancakes, Biscuits & Sausage Gravy, Hash Browned Potatoes.

 

  • Lunch: Soup, Salad Bar, Deli Bar,Roasted Pork Loin Herb Crust,Baked Bean, Macaroni & Cheese, Collard Greens, Chocolate Brownies.

  • Dinner:  Salads, Dessert, Meatloaf, Mashed Potato, Onion Rings, Fresh Broccoli, Fettuccini Alfredo, Pineapple Cake. 

THURSDAY, Aug. 04, 2014 

  • Breakfast: Hot & Cold Cereals, Fresh Fruit, Asst. Bread, Bagels, & Pastries, Scrambled Eggs, Pork Sausage, French Toast, Sausage Gravy & Biscuits, Tri Tater Patties.

  • Lunch:  Soup, Salad Bar, Deli Bar, Curried Chicken, Jasmine Rice, Zucchini & Tomatoes, Cheese Stuffed Shells, Jell-O Parfait.

  • Dinner: Salads, Dessert, Glazed Turkey Breast, Au Gratin Potatoes, Green Peas, Greek Spinach, Peach Crisp.  

FRIDAY, Aug. 05. 30, 2014

  • Breakfast: Hot & Cold Cereals, Fresh Fruit, Asst. Breads, Bagels, & Pastries, Scrambled Eggs, Pancake, Sausage Gravy & Biscuit, Home Fries, Sausage, 

  • Lunch: Soup, Salad Bar, Deli Bar, Spaghetti & Meatballs, with Marinara Sauce, Garlic Bread, Spinach, Alfredo Sauce, Chocolate Chips Cookies.

  • Dinner: Salad, Dessert, Build a Better Burger. Hamburger, Swiss Cheese, Provolone Cheese, Bacon, French Fries, Condiment Tray, Watermelon.

SATURDAY, Aug.06, 2014

  • Brunch:   Hot & Cold Cereal, Fresh Fruit, Asst. Breads. Bagels, & Pastries, Scrambled Eggs, Pancake, Home Fries, Sausage, Asian Pepper Steak, Jasmine Rice.

SUNDAY,  Aug. 07, 2014

  • Brunch: Hot & Cold Cereal, Fresh Fruit, Asst. Breads,Bagels, & Pastries, Scrambled Eggs, French Toast, Home Fries, Bacon, Classic Italian Sub,


  • Dinner: Salad, Dessert, Balsamic Grilled Chicken, Red Pepper Risotto, Fresh Broccoli, Spaghetti with Marinara Sauce.

All menus are subject to change. Questions? Contact Aaron Brooks.

St. Albans School, Mount St. Alban, Washington, DC 20016, 202-537-6435