Students

Weekly Student Menu

MONDAY, Jan. 26, 2015

  • Breakfast:  Hot & Cold Cereals, Fresh Fruit, Asst Breads, Bagel & Pastries, Scrambled Eggs, Pancakes, Bacon, Sausage Gravy & Biscuits, Home Fries.

  • Lunch:  Soup, Salad Bar, Deli Bar, Steamed Broccoli, Baked Enchilada, Chicken Quesadilla, French Fries. Chocolate Cake.

  • Dinner:  Salad, Dessert, Turkey Steak Red Bliss Potatoes, Cheese Ravioli with Marinara Sauce, Roasted Vegetable, Cheesecake.

TUESDAY, Jan. 27, 2015

  • .          Breakfast:  Hot & Cold Cereals, Fresh Fruit, Asst. Breads, Bagels & Pastries, Scrambled Eggs, Pancakes, Turkey Sausage, Sausage Gravy &  Biscuits, Home Fries, Bacon
  •  Lunch:  Soup, Salad Bar, Deli Bar, Baked chicken, Jasmine Rice, Steamed Green Peas, Farfalle Tomato Feta Spinach, Cinnamon Pretzel.
  • Dinner:  Salad, Dessert, Ropa Vieja, Rice, Filipino Vegetable Stew, Fresh Broccoli, Oreo Crumbled Puddding

 

WEDNESDAY, Jan. 28, 2015

  • Breakfast: Hot & Cold Cereals, Fresh Fruit, Asst. Breads, Bagels & Pastries, Scrambled Eggs, Pancakes, Turkey Sausage, Sausage Gravy &  Biscuits, Home Fries, Ham Steak

 

  • Lunch: Soup, Salad Bar, Deli Bar, Chicken Patty Sandwich Potato Chips, Garden Burgers, Corn Cookies.

  • Dinner:  Salads, Dessert, Pork Chops, Roasted Tomatoes, Baked Potatoes, Curry Tofu with Rice, Carnival Cookies.

THURSDAY, Jan. 29, 2015

  • Breakfast: Hot & Cold Cereals, Fresh Fruit, Asst. Bread, Bagels, & Pastries,  Scrambled Eggs, Pancakes, Turkey Sausage, Sausage Gravy &  Biscuits, Home Fries, Turkey Sausage

  • Lunch:  Soup, Salad Bar, Deli Bar, Macaroni & Cheese, Fresh Broccoli, Beef Burrito, Black Beans, Rice, Raspberry Coffe Cake.

  • Dinner: Salads, Dessert, Parmesan Crusted Tilapia, Sweet Potato, Green Beans, Baked PAsta Coffe Cake.

FRIDAY, Jan. 30, 2015

  • Breakfast: Hot & Cold Cereals, Fresh Fruit, Asst. Breads, Bagels, & Pastries, Scrambled Eggs, Pancakes, Turkey Sausage, Sausage Gravy &  Biscuits, Home Fries, Bacon

  • Lunch: Soup, Salad Bar, Deli Bar, Classic Cheesebuegers, French Fries, Corn on the Cob, Baked Ziti, Chocolate Chip cookies.

  • Dinner: Salad, Dessert, Peruvian Beef, Beans & Rice, Corn Bread, Steamed Carrots, Pepperoni Pizza, Banana Cake.

SATURDAY, Jan. 31, 2015

  • Brunch:   Hot & Cold Cereal, Fresh Fruit, Asst. Breads. Bagels, & Pastries, Scrambled Eggs, Pancakes, Turkey Sausage, Sausage Gravy &  Biscuits, Home Fries, Bacon, Baked Pollock, Brown Rice Pilaf, Broccoli, Vanilla Pudding Cups.

SUNDAY,  Feb. 01, 2015

  • Brunch: Hot & Cold Cereal, Fresh Fruit, Asst. Breads,Bagels, & Pastries,
    Scrambled Eggs, Pancakes, Turkey Sausage, Sausage Gravy &  Biscuits, Home Fries, Sausage, Asian Pepper Steak, Jasmine Rice, Stir Fried Vegetable, Sugar Cookies.

  • Dinner: Salad, Dessert,  Grilled Chicken, Red Pepper Rice, Green Beans, Shell Pasta with Marinara Sauce, chocolate Pudding.

All menus are subject to change. Questions? Contact Aaron Brooks.

St. Albans School, Mount St. Alban, Washington, DC 20016, 202-537-6435