Weekly Student Menu 

MONDAY, MAY. 13, 2013 

• Breakfast:  Hot & Cold Cereals, Fresh Fruit, Asst. Breads, Bagels & Pastries, Scrambled Eggs, Whole Weat Pancakes, Frizzed Ham, Tator Tots,
• Lunch: Soup Du Jour, Salad Bar, Deli Bar, Sloppy Joe Sandwiches, Cheese Manicotti, Tater Tots, California Vegetable Blend, Asst. Cookies. 
  
• Dinner:  Salad, Daily Chef's Choice Dinner Series until the end of school.
  

TUESDAY, MAY. 14, 2013

• Breakfast: Hot & Cold Cereals, Fresh Fruit, Asst. Breads, Bagels & Pastries, Scrambled Eggs, French Toast Sticks, Hard Cooked Eggs, Turkey Sausage Links, Hash Browned Potatoes
• Lunch: Soup Du Jour, Salad Bar, Deli Bar, Orange Chicken, Battered Tofu, Vegetable Egg Rolls, White Rice, Fortune Cookies.
• Dinner:  Salad, Daily Chef's Choice Dinner Series until the end of school.
  

WEDNESDAY, MAY.15, 2013 Field Day

• Breakfast: Hot & Cold Cereals, Fresh Fruit, Asst. Breads, Bagels & Pastries, Scrambled Eggs, Banana Pancakes, Biscuits & Gravy, Breakfast Potatoes,  
• Lunch: Soup Du Jour, Salad Bar, Deli Bar, Boxed Lunches: BBQ Riblet;s Chips, Whole Fruit, Juice Drink, Italian Ice Pops. 
• Dinner:  Salad, Daily Chef's Choice Dinner Series until the end of school.
  

THURSDAY, MAY. 16, 2013 

• Breakfast: Hot & Cold Cereals, Fresh Fruit, Asst. Breads, Bagels & Pastries, Scrambled Eggs, Cinnamon Raisin French Toast, Crisp Bacon, Hash Brown Potatoes
• Lunch: Soup Du Jour, Salad Bar, Deli Bar, Beef Stroganoff, Pasta Marinara, Buttered Egg Noddles, Capri Vegetable Blend, Yellow Cake w/ Choc. Icing. 
• Dinner:  Salad, Daily Chef's Choice Dinner Series until the end of school.
  

FRIDAY,  MAY. 17, 2013

• Breakfast: Hot & Cold Cereals, Fresh Fruit, Asst. Breads, Bagels & Pastries, Scrambled Eggs, French Toast, Hard Cooked Eggs, Crisp Bacon, Breakfast Potatoes
• Lunch:  Soup Du Jour, Salad Bar, Deli Bar, Philly Cheese Steak Subs, French Fries, Cheese Stuffed Shells, Baby Carrots, Chocolate Brownies.  
  
• Dinner: Salad, Daily Chef's Choice Dinner Series until the end of school.
  

SATURDAY,  MAY. 18, 2013

• Brunch:   Hot & Cold Cereals, Fresh Fruit, Asst. Breads, Bagels & Pastries, Eggs, Omelets to Order, Cranberry Glazed Pork Cutlets, Ranch Style Black Beans, Mac & Cheese,  Blueberry Muffins

SUNDAY,  MAY. 19, 2013

• Brunch: Hot & Cold Cereals, Fresh Fruit, Asst. Breads, Bagels & Pastries, Grits, Belgian Waffles, Scrambled Eggs, Baked Potato Bar, Bacon,
  
• Dinner: Salad,  Daily Chef's Choice Dinner Series until the end of school.
  

All menus are subject to change. Questions? Contact Aaron Brooks.