Students

Weekly Student Menu

MONDAY, May.26, 2014

  • Breakfast:  Hot & Cold Cereals, Fresh Fruit, Asst. Breads, Bagels & Pastries, Scrambled Eggs, French Toast, Ham Steak, Sausage Gravy & Biscuits, Home Fries, Bacon.

  • Lunch:  Soup, Salad Bar, Deli Bar, BBQ Chicken Sandwich, Bowtie Alfredo, Cookies.

  • Dinner:  Salad, Dessert, Yankee Pot Roast, Oven Roast Red Potatoes, Cheese Enchilada, Fresh Carrots.

TUESDAY, May. 27, 2014

  • Breakfast: Hot & Cold Cereals, Fresh Fruit, Asst. Breads, Bagels & Pastries, Scrambled Eggs, Pancake, Turkey Sausage Links, Sausage Gravy & Biscuits, Tater Tots.

  • Lunch: Outdoor Lunch

  • Dinner:  Salad, Dessert, Kansas City BBQ Beef, Mac\cheese, Ranch Style Beans, Green Beans.

WEDNESDAY, May. 28, 2014

  • Breakfast: Hot & Cold Cereals, Fresh Fruit, Asst. Breads, Bagels & Pastries, Scrambled Eggs, Bacon, Pancakes, Biscuits & Sausage Gravy, Hash Browned Potatoes. 

  • Lunch: Outdoor Lunch.

  • Dinner:  Salads, Dessert, London Broil, Mashed Potatoes, Steamed corn Vegetable Lasagna.

THURSDAY, MAY. 29, 2014 

  • Breakfast: Hot & Cold Cereals, Fresh Fruit, Asst. Bread, Bagels, & Pastries, Scrambled Eggs, Pork Sausage, French Toast, Sausage Gravy & Biscuits, Tri Tater Patties.

  • Lunch:  Outdoor Lunch.

  • Dinner: Salads, Dessert, Kung Pao Beef, Jasmine Rice, Broccoli, Vegetable Lo Mein.  

FRIDAY, MAY. 30, 2014

  • Breakfast: Hot & Cold Cereals, Fresh Fruit, Asst. Breads, Bagels, & Pastries, Scrambled Eggs, Pancake, Sausage Gravy & Biscuit, Home Fries, Sausage, 

  • Lunch:  Outdoor Lunch.

  • Dinner: Salad, Dessert, Roasted Pork Loin, Rice, Roasted Squash, Eggplant Caserrole.

SATURDAY, May.31, 2014

  • Brunch:   Hot & Cold Cereal, Fresh Fruit, Asst. Breads. Bagels, & Pastries, Scrambled Eggs, Pancake, Home Fries, Sausage, Asian Pepper Steak, Jasmine Rice.

SUNDAY,  Jun. 01, 2014

  • Brunch: Hot & Cold Cereal, Fresh Fruit, Asst. Breads,Bagels, & Pastries, Scrambled Eggs, French Toast, Home Fries, Bacon, Classic Italian Sub,


  • Dinner: Salad, Dessert, Balsamic Grilled Chicken, Red Pepper Rissotto, Fresh Broccoli, Spaghetti with Marinara Sauce.

All menus are subject to change. Questions? Contact Aaron Brooks.

St. Albans School, Mount St. Alban, Washington, DC 20016, 202-537-6435