Students

Weekly Student Menu

MONDAY, Oct. 20, 2014

  • Breakfast:  Hot & Cold Cereals, Fresh Fruit, Asst Breads, Bagel & Pastries, Scrambled Eggs, Pancakes, Bacon, Sausage Gravy & Biscuits, Home Fries.

  • Lunch:  Soup, Salad Bar, Deli Bar, Chicken Piccata, Jasmine Rice, Steamed Fresh Green Beans, Penne Pasta Primavera, Choccolate Pudding.

  • Dinner:  Salad, Dessert, Fettuccine Alfredo, Chicken Bowl, Mashed potato, Cheese Cake.

TUESDAY, Oct. 21, 2014

  • .          Breakfast:  Hot & Cold Cereals, Fresh Fruit, Asst. Breads, Bagels & Pastries, Scrambled Eggs, Pancakes, Turkey Sausage, Sausage Gravy &  Biscuits, Home Fries, Bacon
  •  Lunch:  Soup, Salad Bar, Deli Bar, Italian Sausage Subs, Steak cut French Fries, Eggplant Parmesan, Italian Blend, Chocolate Brownies.
  • Dinner:  Salad, Dessert, Beef and Mushrooms Saute, Citrus Rice, Green Beans, Spinach Fettuccine,Chocolate Cream Pie.

 

WEDNESDAY, Oct . 22, 2014

  • Breakfast: Hot & Cold Cereals, Fresh Fruit, Asst. Breads, Bagels & Pastries, Scrambled Eggs, Bacon, Pancakes, Biscuits & Sausage Gravy, Hash Browned Potatoes.

 

  • Lunch: Soup, Salad Bar, Deli Bar, General Tso's Chicken, White Rice, Corn on the cob, Vegetable Lo Mein, Chocolate chips Cookies.

  • Dinner:  Salads, Dessert, Meat lasagna, Onion Rings, Fresh Broccoli, Fettuccini Alfredo, Pineapple Cake. 

THURSDAY, Oct. 23, 2014 

  • Breakfast: Hot & Cold Cereals, Fresh Fruit, Asst. Bread, Bagels, & Pastries, Scrambled Eggs, Pork Sausage, French Toast, Sausage Gravy & Biscuits, Tri Tater Patties.

  • Lunch:  Soup, Salad Bar, Deli Bar, Beef Ravioli with Marinara Sauce, Garlic Bread Sticks, Oven Roast Red Potatoes, Green Beans, Spaghetti Pasta, Yellow Cake with Mocha Icing. 

  • Dinner: Salads, Dessert, Glazed Turkey Breast, Au Gratin Potatoes, Green Peas, Greek Spinach, Peach Crisp.  

FRIDAY, Oct.24, 2014

  • Breakfast: Hot & Cold Cereals, Fresh Fruit, Asst. Breads, Bagels, & Pastries, Scrambled Eggs, Pancake, Sausage Gravy & Biscuit, Home Fries, Sausage, 

  • Lunch: Soup, Salad Bar, Deli Bar, Philly Cheese Steak Bowl, Filipino Vegetable Stew, Steamed Corn, Mashed Potatoes, Sweet Potato Pie.

  • Dinner: Salad, Dessert, French Dip, Cheddar Mashed Potato, Peas, Penne, Alfredo Sauce. Jell- O Parfait.

SATURDAY, Oct. 25, 2014

  • Brunch:   Hot & Cold Cereal, Fresh Fruit, Asst. Breads. Bagels, & Pastries, Scrambled Eggs, Pancake, Home Fries, Sausage, Asian Pepper Steak, Jasmine Rice.

SUNDAY,  Oct.26, 2014

  • Brunch: Hot & Cold Cereal, Fresh Fruit, Asst. Breads,Bagels, & Pastries, Scrambled Eggs, French Toast, Home Fries, Bacon, Classic Italian Sub,


  • Dinner: Salad, Dessert, Balsamic Grilled Chicken, Red Pepper Risotto, Fresh Broccoli, Spaghetti with Marinara Sauce.

All menus are subject to change. Questions? Contact Aaron Brooks.

St. Albans School, Mount St. Alban, Washington, DC 20016, 202-537-6435