Students

Weekly Student Menu

MONDAY, Sept. 22, 2014

  • Breakfast:  Hot & Cold Cereals, Fresh Fruit, Asst Breads, Bagel & Pastries, Scrambled Eggs, Pancakes, Bacon, Sausage Gravy & Biscuits, Home Fries.

  • Lunch:  Soup, Salad Bar, Deli Bar, Broccoli Spears, Chicken Pad Thai, Jasmine Rice, Pad Thai with Tofu Pears Halves.

  • Dinner:  Salad, Dessert, Fettuccine Alfredo, Chicken Bowl, Mashed potato, Cheese Cake.

TUESDAY, Sept. 23, 2014

  • .          Breakfast:  Hot & Cold Cereals, Fresh Fruit, Asst. Breads, Bagels & Pastries, Scrambled Eggs, Pancakes, Turkey Sausage, Sausage Gravy &  Biscuits, Home Fries, Bacon
  •  Lunch:  Soup, Salad Bar, Deli Bar, Green Peas, Cuban Mojo Pork Loin, Garlic Mashed Potato, Spaghetti with Marinara Sauce, Funnel Cake. 
  • Dinner:  Salad, Dessert, Beef and Mushrooms Saute, Citrus Rice, Green Beans, Spinach Fettuccine,Chocolate Cream Pie.

 

WEDNESDAY, Sept . 24, 2014

  • Breakfast: Hot & Cold Cereals, Fresh Fruit, Asst. Breads, Bagels & Pastries, Scrambled Eggs, Bacon, Pancakes, Biscuits & Sausage Gravy, Hash Browned Potatoes.

 

  • Lunch: Soup, Salad Bar, Deli Bar, Hot Italian Sandwich, Steamed Broccoli, French Fries, Penne with Alfredo Sauce, Rice Krispie Bars.

  • Dinner:  Salads, Dessert, Meat lasagna, Onion Rings, Fresh Broccoli, Fettuccini Alfredo, Pineapple Cake. 

THURSDAY, Sept. 25, 2014 

  • Breakfast: Hot & Cold Cereals, Fresh Fruit, Asst. Bread, Bagels, & Pastries, Scrambled Eggs, Pork Sausage, French Toast, Sausage Gravy & Biscuits, Tri Tater Patties.

  • Lunch:  Soup, Salad Bar, Deli Bar, General Tso' Chicken, Jasmine Rice, Corn on the cob, Biscuits, Baked Penne with Marinara Sauce,Red Velvet Cake.

  • Dinner: Salads, Dessert, Glazed Turkey Breast, Au Gratin Potatoes, Green Peas, Greek Spinach, Peach Crisp.  

FRIDAY, Sept. 26, 2014

  • Breakfast: Hot & Cold Cereals, Fresh Fruit, Asst. Breads, Bagels, & Pastries, Scrambled Eggs, Pancake, Sausage Gravy & Biscuit, Home Fries, Sausage, 

  • Lunch: Soup, Salad Bar, Deli Bar, Traditional Rotisserie Chicken Mashed Potato, Corn, Vegetable Lasagna, Chocolate Cookies.

  • Dinner: Salad, Dessert, French Dip, Cheddar Mashed Potato, Peas, Penne, Alfredo Sauce. Jell- O Parfait.

SATURDAY, Sept. 27, 2014

  • Brunch:   Hot & Cold Cereal, Fresh Fruit, Asst. Breads. Bagels, & Pastries, Scrambled Eggs, Pancake, Home Fries, Sausage, Asian Pepper Steak, Jasmine Rice.

SUNDAY,  Sept.28, 2014

  • Brunch: Hot & Cold Cereal, Fresh Fruit, Asst. Breads,Bagels, & Pastries, Scrambled Eggs, French Toast, Home Fries, Bacon, Classic Italian Sub,


  • Dinner: Salad, Dessert, Balsamic Grilled Chicken, Red Pepper Risotto, Fresh Broccoli, Spaghetti with Marinara Sauce.

All menus are subject to change. Questions? Contact Aaron Brooks.

St. Albans School, Mount St. Alban, Washington, DC 20016, 202-537-6435