Students

Weekly Student Menu

MONDAY, Nov. 3, 2014

  • Breakfast:  Hot & Cold Cereals, Fresh Fruit, Asst Breads, Bagel & Pastries, Scrambled Eggs, Pancakes, Bacon, Sausage Gravy & Biscuits, Home Fries.

  • Lunch:  Soup, Salad Bar, Deli Bar, BBQ Baby Back Ribs, Macaroni & Cheese, Collard Greens, Baked Beans, Chocolate Chip Cookies.

  • Dinner:  Salad, Dessert, Classic Roasted Turkey, Mashed Potato, Fettuccini Alfredo, Cheese Cake.

TUESDAY, Nov. 4, 2014

  • .          Breakfast:  Hot & Cold Cereals, Fresh Fruit, Asst. Breads, Bagels & Pastries, Scrambled Eggs, Pancakes, Turkey Sausage, Sausage Gravy &  Biscuits, Home Fries, Bacon
  •  Lunch:  Soup, Salad Bar, Deli Bar, Jerk Chicken, Roasted Tomato, Baked Sweet Potatoes, Cheese Ravioli with Marinara Sauce, Brownies.
  • Dinner:  Salad, Dessert, Beef and Mushrooms Saute, Potato Pancake, Fresh Greens, Broccoli Cheese Pasta, Cookies.

 

WEDNESDAY, Nov. 5 , 2014

  • Breakfast: Hot & Cold Cereals, Fresh Fruit, Asst. Breads, Bagels & Pastries, Scrambled Eggs, Bacon, Pancakes, Biscuits & Sausage Gravy, Hash Browned Potatoes.

 

  • Lunch: Soup, Salad Bar, Deli Bar, Beef Meatloaf, Garlic Mashed Potatoes, Fresh Green Beans, Vegetable Lasagna, Cheesecake.

  • Dinner:  Salads, Dessert, Chicken Cordon Bleu, Baked Penne, Baby Spinach Bread Sticks, Chocolate Cream Pie.

THURSDAY, Nov. 6, 2014 

  • Breakfast: Hot & Cold Cereals, Fresh Fruit, Asst. Bread, Bagels, & Pastries, Scrambled Eggs, Pork Sausage, French Toast, Sausage Gravy & Biscuits, Tri Tater Patties.

  • Lunch:  Soup, Salad Bar, Deli Bar, Beef Stroganoff with Egg Noodles, Italian Vegetable Blend, Penne Primavera with Vodka Sauce, Orange Cake. 

  • Dinner: Salads, Dessert, Au Gratin Potato, Green Peas, Corn Bread, Grilled Salmon, Greek Spinach, Peach Crisp. 

FRIDAY, Nov. 7, 2014

  • Breakfast: Hot & Cold Cereals, Fresh Fruit, Asst. Breads, Bagels, & Pastries, Scrambled Eggs, Pancake, Sausage Gravy & Biscuit, Home Fries, Sausage, 

  • Lunch: Soup, Salad Bar, Deli Bar, Chicken Nuggets, Steak Cut French Fries, Macaroni & Cheese, Italian Vegetable Blend, Chocolate Brownies.

  • Dinner: Salad, Dessert, Hamburger Bar Hamburgers, Black Beans Burger, Swiss Cheese, Provolone, Bacon, French Fries, French  Jell- O Parfait.

SATURDAY, Nov. 8, 2014

  • Brunch:   Hot & Cold Cereal, Fresh Fruit, Asst. Breads. Bagels, & Pastries, Scrambled Eggs, Pancake, Home Fries, Sausage, Asian Pepper Steak, Jasmine Rice.

SUNDAY,  Nov. 9, 2014

  • Brunch: Hot & Cold Cereal, Fresh Fruit, Asst. Breads,Bagels, & Pastries, Scrambled Eggs, French Toast, Home Fries, Bacon, Classic Italian Sub,


  • Dinner: Salad, Dessert, Balsamic Grilled Chicken, Red Pepper Risotto, Fresh Broccoli, Spaghetti with Marinara Sauce.

All menus are subject to change. Questions? Contact Aaron Brooks.

St. Albans School, Mount St. Alban, Washington, DC 20016, 202-537-6435